I grew up on a farm in Missouri where I learned firsthand the importance of taking care of the earth through sustainable farming. In graduate school, my background inspired me to use my statistical training to study regenerative agriculture and its potential to mitigate climate change. Regenerative agriculture may sequester substantial amounts of atmospheric carbon and restore soil health, making food systems more resilient to a changing climate. My research aims to identify weaknesses in soil carbon surveys, monitoring programs, and experiments, and provide better statistical tools to accomplish these tasks. I hope my work will contribute to more sustainable agriculture and a healthier planet.